Chicken Stock

Yield:	6 Servings
Categories:	Soups, Poultry

4	lb	Fowl
1		Neck and giblets chopped
1		Onion stuck with 2 cloves
2		Leeks, halved lengthwise
2		Carrots
1		Stalk of celery, halved
2	ts	Salt
6		Parsley sprigs
1		Unpeeled garlic clove
1		Bay leaf

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