Chicken Stock - Great Chefs
Yield: | 2 Quarts |
Categories: | New Orleans, Basics, Stocks |
2 | lb | Chicken, backs, necks, and |
DIVIDER | -- gizzards | |
3 | Celery, stalks, roughly | |
DIVIDER | -- chopped | |
2 | md | Carrots, chopped |
2 | md | Onions, chopped |
4 | Parsley, sprigs | |
1 | ts | Salt |
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