Chicken Stock - Master Chefs
| Yield: | 1 Servings |
| Categories: | Stocks, Basics |
| 5 | lb | Chicken, parts, (backs, |
| DIVIDER | -- necks, carcasses, and | |
| DIVIDER | -- giblets), (no livers) | |
| 2 | lg | Onions, coarsely chopped |
| 2 | md | Carrots, peeled, trimmed |
| DIVIDER | -- coarsely chopped | |
| 2 | lg | Celery, stalks, with leaves, |
| DIVIDER | -- trimmed, coarsely chopped | |
| 2 | Garlic, cloves, crushed | |
| 1 | bn | Parsley, stems |
| 2 | Thyme, sprigs, OR | |
| 1 | pn | Thyme, dried |
| 1 | Bay leaf | |
| 1/2 | ts | Salt, coarse |
| 6 | Peppercorns |
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