Chicken Stock

Yield:	10 Servings
Categories:	Soups, Stews

3	lb	Chicken backs, wings, necks, bones; any combination
2		Onions, peeled & halved
2		Whole cloves
4		Unpeeled garlic cloves
1		Rib celery; halved
2		Carrots; halved
1	ts	Salt
6		Long parsley sprigs
12		Black peppercorns
1/2	ts	Dried thyme; crumbled
1		Bay leaf