Chicken Stock, Home Made

Yield:	1 Servings
Categories:	Chicken, Low-Fat

2	lb	Chicken Bones -- 1 kg,
		Rinsed
2		Onions -- roughly chopped
2		Carrots -- roughly chopped
3		Stalks Celery -- roughly
		Chopped
4		Sprigs Thyme
8	c	Water -- 2 L/64 fl oz
1		Bay Leaf

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