Chicken Tacos with Rice

Yield:	6 Servings
Categories:	Poultry, Mexican, Rice

2	lb	Chicken parts
1/4	c	Flour
2	ts	Salt
1/4	ts	Pepper
1	c	Onion, chopped
1/4	c	Butter
2	tb	Worcestershire sauce
1/4	ts	Garlic powder
1	c	Chili sauce
1 1/2	c	Chicken broth
3	c	Hot Rice, cooked
1/2	c	Dry Sherry

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