Chicken Tamale Pie
| Yield: | 6 Servings |
| Categories: | Chicken, Mexican, Casseroles |
| 8 1/2 | oz | Corn muffin mix |
| 1 | c | Cheddar or Monterey Jack; shredded |
| 1 1/2 | c | Chicken or turkey; cooked shredded |
| 10 3/4 | oz | Cream of chicken soup |
| 4 | oz | Chiles, green; chopped |
| 1 | c | Corn, whole kernel |
| 1/2 | c | Scallions; chopped |
| 1 | Garlic clove; minced | |
| 1 | ts | Chili powder |
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