Chicken Tandoori

Yield:	6 Servings
Categories:	Chicken, Indian

3 1/2	lb	Chicken pieces
1	md	Onion, minced
3		Cloves garlic chopped
1	ts	Fresh chopped ginger
10	oz	Natural yoghurt
1		Lemon rind & juice
2	tb	Vinegar
1	ts	Paprika
2	ts	Garam masala
2	ts	Ground coriander
1	ts	Ground cumin
1/2	ts	Red food colouring

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