Chicken Teriyaki and Potatoes

Yield:	4 Servings
Categories:	Chicken

4	md	Potatoes, cut into thin
		Wedges
1	lb	Boned and skinned chicken
		Breast halves -- cut in 1"
		Slices
2	tb	Vegatable oil
1/2	c	Sliced green onions
1/4	c	Teriyaki sauce

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