Chicken Turnovers

Yield:	4 Servings
Categories:	Chicken

		DOUGH
2	c	All-purpose flour
1/4	c	Cornmeal
2 1/2	ts	Sugar
1/2	ts	Salt
1/2	c	Unsalted butter; (1 stick) plus 1 tablespoon
4	ts	Vegetable shortening; like Crisco
3/4	c	Lowfat plain yogurt
		FILLING
1/4	c	Shallots; finely chopped, green onion
1	tb	Olive oil
8	oz	Mushrooms; trimmed and finely chopped (2 cups)
1/2		Red bell pepper; cored, seeded and chopped
2	tb	All-purpose flour
1 1/2	ts	Sweet paprika
1/2	ts	Salt
1/8	ts	Pepper
1/3	c	Lowfat plain yogurt
10	oz	Chicken; cooked, chopped (about 2 cups)