Chicken Vegetable Soup with Noodles <r T>
| Yield: | 6 Servings |
| Categories: | Poultry, Main Dishes, Low-Fat |
| 1 1/2 | ts | Olive Oil; *Note |
| 1 1/2 | c | Carrots; Sliced(3 Med) |
| 1 2/3 | c | Zucchini; Quartered Lengthwise, Sliced, (2 Med) |
| 1/2 | c | Onion; Chopped, (1 Med) |
| 1/2 | c | Chopped Celery; **Note |
| 3 | Skinless Boneless Chicken Breast Halves, Cut In Thin Bite-Sized Strips | |
| 29 | oz | Nonfat Veg Chicken Broth; Low Sod, ***Note |
| 1 | c | Water |
| 4 | oz | Uncooked Egg Noodles; (1 1/2 C) |
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