Chicken Vindaloo

Yield: 4 Servings
Categories: Poultry, Indian
2tsCumin seeds, whole
1tsPeppercorns, black
1tsCardamom seeds
Cinnamon (3 in stick)
1 1/2tsBlack mustard seeds, whole
1tsFenugreek seeds, whole
5tbWhite wine vinegar
1tsSalt
1tsCayenne pepper
1tsBrown sugar, light
10tbVegetable oil
2lgYellow onions, peeled and cut into half-rings
6tbWater
Ginger, fresh (1-inch cube), peeled and coarsely chopped
10Garlic cloves, peeled and coarsely chopped (or less)
1tbCoriander seeds, ground
1/2tsTurmeric, ground
2lbChicken breast (boneless), cut into bite-sized pieces
8ozTomato sauce
1/2lbNew potatoes, peeled and quartered
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