Chicken Wings in Five Spice

Yield:	24 Servings
Categories:	Poultry, Foreign

12		Chicken wings, whole
1	c	Water-chestnut flour
4	c	Peanut oil for deep-frying
		Marinade:
1/2	ts	Freshly grated ginger
1/8	c	Light soy sauce
1/8	c	Dry sherry or Chinese rice wine
1/2	ts	Five-spice powder