Chicken with Almond Duxelles
| Yield: | 8 Servings |
| Categories: | Diabetic |
| 1/4 | c | Olive oil |
| 1/4 | c | Dry sherry |
| 3/4 | lb | Diced fresh mushrooms |
| 4 | md | Shallots; finely minced |
| 2 | Garlic cloves; minced | |
| 1 | ts | Minced fresh thyme |
| 1 | ds | Cayenne pepper |
| 1/2 | c | Ground almonds |
| 1 | ds | Salt and pepper |
| 4 | Whole boneless; skinless chicken breasts, halved | |
| Paprika | ||
| 1/2 | c | Low-fat sour cream |
Advertisement