Chicken with Artichokes

Yield:	2 Servings
Categories:	Italian, Breads

2	lg	Skinless boneless chicken
		Breast halves -- 3/4"
		Pieces
1	pk	Frozen artichoke hearts
4	md	Green onion -- 1/2" slices
2	tb	Olive oil
2	tb	Butter
3/4	c	White wine
		Fresh ground black pepper
		Salt

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