Chicken with Fruit Sauce
Yield: | 4 Servings |
Categories: | Poultry, Chicken, Seasonal, Fruits |
2 | ts | Olive Oil |
4 | lg | Chicken Breasts Halves: Boneless And Skinless |
Salt And Pepper To Taste | ||
2 | tb | Butter |
2 | md | Ripe Pears; Peeled, Cored And Sliced Thin |
2 | ts | Lemon Juice |
1/4 | c | Onion; Minced |
1 | lg | Garlic Clove; Crushed |
1/2 | c | Dry White Wine |
1/4 | c | Chicken Broth |
2 | ts | Honey |
1/4 | ts | Dried Thyme; Crushed |
1/2 | c | Fresh Or Frozen Blueberries; Thawed |
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