Chicken with Goat Cheese
| Yield: | 4 Servings |
| Categories: | Chicken, Cheese |
| 4 | oz | Goat cheese |
| 4 | x | Boneless, skinless chicken breasts, pounded to 1/4" |
| 1 | tb | Chopped fresh basil leaves- OR 1 tsp dried basil leaves |
| 1/2 | ts | Chopped fresh thyme leaves- OR 1/8 tsp dried leaves |
| 1 | tb | Minced sun-dried tomatoes, soaked in hot water,drained |
| 1 | ts | Olive oil |
| Egg white, beaten | ||
| 1/2 | c | Cracker crumbs seasoned with 1/2 tsp dried basil,crushed |
| 1 1/4 | c | Roasted Red Pepper Wine Sauce |
| Nonstick olive oil cooking spray | ||
| Fresh basil leaves OR pars- ley for garnish |
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