Chicken with Green Grape Sauce With Red Currant Jelly

Yield: 2 Servings
Categories: Poultry, Cajun Creole
23-ounce skinless boneless chicken breast halves
Seasoned pepper
SAUCE
1cChopped green onions
1/4cFinely chopped celery
1tbDry blond roux
1/2cWater
1/2cHalved seedless green grapes
1tbSherry
1tbRed currant jelly
1/8tsThyme
Freshly ground black pepper; to taste
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