Chicken with Green Grape Sauce With Red Currant Jelly
Yield: | 2 Servings |
Categories: | Poultry, Cajun Creole |
2 | 3-ounce skinless boneless chicken breast halves | |
Seasoned pepper | ||
SAUCE | ||
1 | c | Chopped green onions |
1/4 | c | Finely chopped celery |
1 | tb | Dry blond roux |
1/2 | c | Water |
1/2 | c | Halved seedless green grapes |
1 | tb | Sherry |
1 | tb | Red currant jelly |
1/8 | ts | Thyme |
Freshly ground black pepper; to taste |
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