Chicken with Lemon Grass and Cashews
| Yield: | 4 Servings |
| Categories: | Poultry, Herbs, Nuts |
| 2 | sm | Dried chilies |
| Oil | ||
| 1 | Garlic clove, chopped | |
| 1 | lb | Chicken, sliced |
| 1/2 | ts | Sugar |
| 1 | tb | Oyster sauce |
| 1 | tb | Fish sauce, Nuoc Mam |
| 3 | tb | Chicken stock, or water |
| 1/2 | c | Cashews, roasted unsalted |
| 1 | tb | Lemon grass, chopped |
| 2 | Shallots, cut in quarters |
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