Chicken with Olives and Lemon Tajine
| Yield: | 4 Servings |
| Categories: | Chicken, Moroccan, Stews |
| 1/3 | c | Olive Oil |
| 1 | lg | Onion; thinly sliced |
| 1 | Clove Garlic; minced | |
| 1 | tb | Parsley; chopped fine |
| 1 | tb | Fresh Coriander leaves; Cilantro chopped, or more |
| 1 | ts | Salt |
| 1/2 | ts | Black Pepper;coarsely ground |
| 1/8 | ts | Saffron; powdered |
| 2 1/2 | lb | Chicken; broiler/fryer cut into serving pieces |
| 1/2 | Lemon; cut into 4 wedges | |
| 1/3 | c | Green Olives |
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