Chicken with Onion Marmalade

Yield:	6 Servings
Categories:	Poultry, Main Dishes, Low-Fat

6		Chicken breast halves (4-5 oz ea) boned & skinned
3	tb	Cream sherry
2	md	Red onions (about 6 oz each)
1/2	c	Dry red wine
1	tb	Red wine vinegar
1	tb	Honey
		Parsley sprigs (optional)
		Salt and pepper