Chicken with Peri-Peri Sauce

Yield:	4 Servings
Categories:	BBQ, Low-Fat, Chicken

1/4	c	Fresh lime juice
2	tb	Cider vinegar
1/2	ts	Paprika
1/4	ts	Angostura bitters
1	ts	Hot pepper sauce; to taste
2		Cloves garlic
1	lb	Chicken breast

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