Chicken with Pesto Alfredo

Yield:	4 Servings
Categories:	Poultry, Sauces

1	lb	Boneless chicken breasts
1	tb	Olive oil
1		Jar (14.5 oz.) Rag=FA Alfredo Classic Pasta Sauce
2	tb	Prepared pesto sauce
8	oz	Bow tie pasta, cooked and drained