Chicken with Plum Sauce

Yield:	4 Servings
Categories:	Chinese, Chicken

2		Chicken breast; skinned, boned
3	tb	Wine, white, dry
1	tb	Catsup
3	tb	Plum sauce
1/2	ts	Salt
1/2	ts	Sugar
3	tb	Oil
1/4	c	Chicken broth
1	ts	Cornstarch
1	tb	Water