Chicken with Red and Yellow Bell Peppers
| Yield: | 4 Servings |
| Categories: | Chicken, Main Dishes, American |
| 2 | Chickens-2 1/2 lbs each | |
| 1 | Red bell pepper-halved, seed | |
| 1 | Yellow bell pepper-seeded, h | |
| 1 | c | Olive oil-virgin |
| 4 | c | Garlic-chopped fine |
| 1 1/2 | c | Roma tomatoes-16 oz size-cho |
| 1 | c | Chicken stock |
| 3 | tb | Oregano-fresh, finely choppe |
| Salt and pepper |
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