Chicken with Vinegar Peppers
Yield: | 6 Servings |
Categories: | Italian, Chicken, Main Dishes |
3 | lb | Whole chicken, cut up |
4 | tb | Olive oil |
4 | Garlic cloves, sliced | |
1/2 | c | Wine vinegar |
1 | Jar sweet vinegar peppers, sliced, reserve liquid | |
2 | tb | Parlsey, chopped |
2 | Bay leaves | |
1 | ts | Oregano |
1/2 | lb | Mushrooms, sliced |
Salt/pepper |
Advertisement