Chicken with Winter Vegetables
| Yield: | 4 Servings |
| Categories: | Poultry, French |
| 2 | lb | Skinless chicken breast |
| Salt and pepper | ||
| 16 | Baby carrots | |
| 16 | Scallions | |
| 8 | Brussel sprouts | |
| 1 | Potato | |
| 1/4 | lb | Parsnip |
| 4 1/2 | c | Chicken broth |
| 1 | tb | Butter |
| 1 | tb | Flour |
| 1/4 | c | Heavy cream |
| 1/4 | c | Horseradish,fresh |
| 1/4 | ts | Tabasco sauce |
| 1/4 | c | Chopped fresh parsley |
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