Chicken Ya-Hah!
| Yield: | 4 Servings |
| Categories: | Poultry, Oriental |
| 2 | Chicken breasts, split, | |
| Skinned and boned | ||
| 1 | c | Celery, coarsely chopped |
| 1 | c | Onion, coarsely chopped |
| 3 | Jalapeno(s), fresh minced | |
| 1 | tb | Sesame oil, dark |
| 1/2 | ts | Celery seed, whole |
| 8 | ts | Water chestnuts, sliced |
| (canned as a last resort) | ||
| 2 | tb | Chili powder, home made |
| (prepared if you must) | ||
| 1/2 | ts | Cumin |
| 1 | tb | Oregano, fresh (3/4 t if |
| Dried) | ||
| 1/4 | c | Red wine, (dry-ish) |
| 4 | Cloves garlic, crushed | |
| 3 | cn | Tomato sauce |
| 1/2 | ts | Curry powder |
| 1 | tb | Szechwan chili sauce |
| Oil for saute |
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