Chickpea-Mushroom Soup

Yield:	4 Servings
Categories:	Soups, Healthy

3	oz	Dried chickpeas
1	oz	Dried porcini mushrooms
1/2	lb	Mushrooms; chopped
2		Cloves garlic; minced
2		Sprigs rosemary
2		Sprigs thyme
1	tb	Extra virgin olive oil
3	oz	Dried lentils
2	sl	Tuscan bread; cubed and toasted