Chickpea Puree
| Yield: | 4 Servings |
| Categories: | Dips |
| 3 | Cloves garlic; chunked | |
| 1/4 | c | Slice green onions |
| 1/4 | c | (packed) fresh parsley leaves |
| 3 | Grinds fresh black pepper; more or less | |
| 1 | ds | Cayenne pepper |
| 1 | ds | Ground cumin |
| 1 | ds | Turmeric |
| 1 | Lemon; juice of | |
| 1 | ds | Tamari or soy sauce |
| 1 | cn | (16-oz) chickpeas; rinsed and drained |
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