Chickpea Salad

Yield: 1 Servings
Categories: Fat-Free
220 oz cans chickpeas or 4
1/2 c home-cooked chickpeas
6Scallions, trimmed and
Finely sliced
2tbLemon juice [juice of
One lemon]
3/4To 1 tsp salt
1/4tsFinely ground black pepper
2tbMinced Chinese (or other)
Parsley [I used cilantro]
1Fresh hot green chili (or
Green pepper), minced [I
Used 2 jalapenos]
1/4tsCayenne pepper
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