Chickpeas a la Provencial <r D>

Yield:	4 Servings
Categories:	Beans, Low-Fat

2	cn	Chickpeas; Canned, Or 2 C Dried Chickpeas, Note 1
1	tb	Olive Oil; Note 2
4		Leeks; Sliced
10	c	Water
1/2	lb	Chopped Spinach
4		Cloves Garlic; Minced
4	tb	Herbes De Provence
		Salt And Pepper; To Taste
1	ts	Seasoned Croutons