Ch'ien Ts'e Ng Kao (Steamed Thousand Layer Cake)

Yield:	10 Servings
Categories:	Chinese, Desserts

3 1/2	c	Flour
2	ts	Dry yeast
1 1/2	c	Warm water
1	c	Sugar
1/2	c	Lard or shortening
2	tb	Red dates, chopped

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