Chilaquiles

Yield:	4 Servings
Categories:	Breakfast, Cheese

6		Eggs
4		Corn tortillas
2		Avocados
2		Tomatoes
4	tb	Lime juice
4	ts	Olive oil
		Salt and pepper to taste
2	tb	Butter or margarine
2		Onions; finely diced
1	c	Cooked beef, chicken or pork (diced or shredded)
1	ts	Chili powder
1/2	ts	Ground cumin
		Cilantro