Chile-Cheese Pan Souffle
| Yield: | 6 Servings |
| Categories: | Eggs |
| 1/2 | c | Butter |
| 5 | Eggs | |
| 1/4 | c | Flour |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/2 | c | Chopped roasted and peeled poblano peppers |
| 1 | c | Cottage cheese |
| 8 | oz | Jack cheese |
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| Yield: | 6 Servings |
| Categories: | Eggs |
| 1/2 | c | Butter |
| 5 | Eggs | |
| 1/4 | c | Flour |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/2 | c | Chopped roasted and peeled poblano peppers |
| 1 | c | Cottage cheese |
| 8 | oz | Jack cheese |