Chile and Peanut Butter Dip
Yield: | 4 Servings |
Categories: | Dips |
1/3 | c | Crunchy peanut butter |
3 | tb | Firmly packed brown sugar |
1 | ts | Crushed dried chili peppers (more if you like) |
2 | tb | Tomato/chili sauce (can sub catsup) |
Soy sauce to taste | ||
Lemon juice; enough to achieve "dip" consistancy |
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