Chile Cheese Cornbread Muffins
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 | c | Cornmeal (blue or yellow) |
| 1 | c | Flour |
| 1/4 | c | Sugar |
| 1 | tb | Baking powder |
| 1 | ts | Salt |
| 1 | Egg; beaten | |
| 1 | c | Milk |
| 1 1/2 | tb | Butter |
| 1/2 | -(up to) | |
| 1 | Onion; diced | |
| 1/4 | c | Poppy seeds |
| 1 | cn | Diced chiles; or fresh |
| 1/4 | lb | Cheddar cheese; shredded |
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