Chile Chicken Salad
Yield: | 8 Servings |
Categories: | Salad |
1 1/2 | lb | Chicken breasts |
Chicken stock or water | ||
3 | Chipotle chiles; rinsed of their sauce or rehydrated if dry | |
1 | lg | Poblano; roasted and chopped |
1 | Habaneros (or more) | |
2 | tb | Sour cream |
1/4 | c | Mayonnaise |
1 | tb | Fresh lime juice |
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