Chile Chutney with Grapefruit and Cucumber
Yield: | 8 Servings |
Categories: | Side dishes, Chiles |
3 | Cucumbers | |
6 | Pickled dill cucumbers | |
2 | Red onions | |
1 | lb | Plum tomatoes |
1/4 | Cabbage, white | |
2 | Serrano peppers, or 1 Thai | |
3 | Oranges, juice | |
1/2 | Pink grapefruit, juice | |
2 | Limes, juice | |
1 | tb | Salt |
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