Chile Con Queso

Yield:	1 3/4 cups
Categories:	Mexican, Dips

1/2	c	Finely chopped onion
1	tb	Butter
2	md	Tomatoes, peeled, seeded
		And chopped
4	oz	Can green chili peppers,
		Rinsed, seeded and chopped
1/4	tb	Salt
1 1/2	c	Grated cheddar cheese
		Milk
		Tortilla chips or corn chips

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