Chile Con Queso #02
| Yield: | 12 Servings |
| Categories: | Dips |
| 2 | lb | Velveeta cheese |
| 1 | lg | Onion; chopped |
| 1 | Green pepper; chopped | |
| 1 | cn | (16-oz) tomato sauce |
| 1 | cn | (4-oz) chopped green chiles |
| 1/4 | lb | Margarine or butter |
| 3 | Fresh Jalapeno chiles; diced |
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