Chile Con Queso #06
| Yield: | 8 Servings |
| Categories: | Dips |
| 3 | tb | Oil or margarine |
| 3 | tb | Flour |
| 1 | c | Milk |
| 2 | lb | Monterey Jack cheese; cubed or grated |
| 1 | cn | (10-oz) tomatoes and green chiles |
| 2 | cn | (4-oz) chopped green chiles; drained |
| 1 | sm | Onion; chopped |
| Salt and pepper | ||
| Garlic powder |
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