Chile Con Queso #08
| Yield: | 8 Servings |
| Categories: | Dips |
| 1 | Clove garlic; crushed and minced | |
| 1/2 | cn | (28-oz) italian plum tomatoes |
| Salt and freshly ground black pepper | ||
| 1 | cn | (4-oz) diced green chiles |
| 2 | tb | Butter |
| 2 | tb | Flour |
| 1 | c | Light cream or milk |
| 1/2 | lb | Monterey jack cheese; shredded |
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