Chile Cornbread

Yield:	8 Servings
Categories:	Mexican, Low-Fat, Breads

1	c	Yellow cornmeal
1	c	Flour, all-purpose
4	ts	Baking powder
1/4	ts	Salt
1	lg	Egg
2	lg	Egg whites
1	c	Buttermilk -- * see note
3	tb	Honey
2	tb	Butter -- melted
7	oz	Green chiles -- diced

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