Chile Relleno Torta

Yield:	8 Servings
Categories:	Mexican, Cheese

1/2	lb	Cheddar; grated
1/2	lb	Monterey Jack; grated
5		Eggs
1/3	c	Flour, all-purpose
1 2/3	c	Half-and-half
4	oz	Green chiles, diced; drained
1/4	c	Picante sauce

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