Chile Verde

Yield:	1 Servings
Categories:	Pork, Mexico

5	lb	Pork butt roast (cut into 1" cubes)
2	cn	14 oz. chicken broth
1	tb	Cumin (can vari to taste)
2	ts	Salt
2	ts	Pepper
1	lg	Can green chili's (chop yourself)
1	lg	White onion