Chile Verde
| Yield: | 1 Family |
| Categories: | Main Dishes, Mexican |
| SPICE BLEND | ||
| 1 | tb | Mexican oregano |
| 2 | ts | Ground cumin |
| 1 | ts | Ground sage |
| 1/2 | ts | Ground pepper |
| 1/2 | ts | Cayenne |
| THE REST | ||
| 3 1/2 | lb | Pork roast or pork loin |
| 2 | md | Onions, chopped |
| 6 | To 8 cloves, garlic, minced | |
| 4 | tb | Oil |
| 2 | Bay leaves | |
| 1 | Can beer, 12 oz | |
| 1 | qt | Chicken broth |
| 10 | Green chiles, Anaheim or | |
| New Mexican variety | ||
| 2 | To 8 fresh jalapenos, seeds | |
| And stems removed, minced | ||
| 1 | Bunch, carrots, peeled and | |
| Cut into 2 inch chunks | ||
| 3 | Russet potatoes cut into | |
| Chunks |
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