Chilean Sauce

Yield:	6 Servings
Categories:	Gravy, Sauces

3	sm	Hot chilies; fresh or dried
1	tb	Boiling water
1	tb	Oil
1/2	c	Water
1	tb	Vinegar
2		Onions; sliced
1/2	c	Chopped fresh coriander; or parsley
1	ts	Oregano
1	ts	Salt