Chiles Jalapenos En Escabeche #1

Yield: 1 Servings
Categories: Pickles
1lbJalapenos; rinsed, stemmed cut into 4 lengthwise pieces; and seeds removed
1 1/2lbCarrots; trimmed and scraped, sliced diagonally about 1/8" thick
3tbSalt (no iodine-sea salt is best)
1/3cWater
5Cloves garlic; peeled and roughly chopped
10Peppercorns
1tsCumin seed
4Whole cloves
8Bay leaves
2Sprigs fresh thyme; leaves only -or-
1/8tsDried thyme
1 1/2tsDried oregano; Mexican if possible
1/2cSafflower oil
1lbWhite onions; cut into 8 pieces
3cMild vinegar
1cStrong vinegar
10Cloves garlic; peeled
6Sprigs fresh thyme sprigs or
1/2tsDried thyme
1/2tsSugar or brown sugar
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