Chili-&-Tomato Dip (Nam Prik Num)

Yield: 1 Servings
Categories: Condiments, Dips, Thai
Stephen Ceideburg
2lgBanana chilies or New Mexican or yellow wax hot chilies
3lgShallots, peeled and halved
5Cloves garlic, peeled
2Medium-sized ripe tomatoes (1/2 lb.)
1tbChopped fresh cilantro
2tbFish sauce
1tbFresh lime juice
Advertisement